Hearty Seafood Salad

• • 1/2 cup leeks, diced
  • 1/4 cup radishes, diced
  • 1 package frozen peas (do not cook)
  • 1/4 cup water chestnuts, diced (1 small can)
  • 10 olives, chopped
  • 2-1/2 cups cooked, whole quinoa, (substitute chopped nuts or seeds)
  • 1/4 cup olive or pumpkin oil
  • 3 tablespoons unsweetened pineapple juice
  • Pinch of thyme
  • Salt to taste
  • Garnishes: chopped pecans, macadamia nuts, pumpkin seeds or cooked seafood or chopped nuts

1. In a small bowl, combine oil, juice, thyme.
2. Combine remaining ingredients in large bowl, mix well.
3. Add dressing, toss well.
4. Chill for several hours. Decorate with garnishes.