Hearty Seafood Salad

Hearty Seafood Salad 1/2 cup leeks, diced 1/4 cup radishes, diced 1 package frozen peas (do not cook) 1/4 cup water chestnuts, diced (1 small can) 10 olives, chopped 2-1/2…...
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Publish Date

July 28, 2021
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dsr98652

Hearty Seafood Salad

    • 1/2 cup leeks, diced
    • 1/4 cup radishes, diced
    • 1 package frozen peas (do not cook)
    • 1/4 cup water chestnuts, diced (1 small can)
    • 10 olives, chopped
    • 2-1/2 cups cooked, whole quinoa, (substitute chopped nuts or seeds)
    • 1/4 cup olive or pumpkin oil
    • 3 tablespoons unsweetened pineapple juice
    • Pinch of thyme
    • Salt to taste
    • Garnishes: chopped pecans, macadamia nuts, pumpkin seeds or cooked seafood or chopped nuts
  1. In a small bowl, combine oil, juice, thyme.
  2. Combine remaining ingredients in large bowl, mix well.
  3. Add dressing, toss well.
  4. Chill for several hours. Decorate with garnishes.

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