by dsr98652 | Jul 28, 2021 | COPING WITH CANDIDA COOKBOOK
Savory String Beans 1/2 lb. fresh string beans cut into 1″ pieces 1 teaspoon tarragon leaves 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon or lime juice 1 cup sliced onion Place beans and onions in a saucepan containing 1″ boiling...
by dsr98652 | Jul 28, 2021 | COPING WITH CANDIDA COOKBOOK
Hearty Seafood Salad 1/2 cup leeks, diced 1/4 cup radishes, diced 1 package frozen peas (do not cook) 1/4 cup water chestnuts, diced (1 small can) 10 olives, chopped 2-1/2 cups cooked, whole quinoa, (substitute chopped nuts or seeds) 1/4 cup olive or pumpkin oil 3...
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