Nut Butter Cookies

• Simple and tasty too!
• 1 cup nut butter (sesame, walnut, almond, etc.)
• 1/2 cup honey
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt (optional)
• 2 cups flour (buckwheat, rice, soy, arrow root, etc.)
• or nut meal: (sesame, walnut, filbert, almond, etc.
• Yield 2-1/2 Dozen

1. Preheat oven to 350 degrees. Mix nut butter, sweetener and oil together until smooth.
   Add flavoring and salt and blend again. Add flour or starch a little at a time and mix well.
2. Note: Use a wooden spoon, or better yet, mix with your hands; do not use an electric mixer!
3. Roll dough into balls, place on oiled cookie sheet, flatten with a fork. Or form into 2″ thick rolls on waxed paper.  Roll up, chill and slice 1/2″ thick.
4. Bake about 12 minutes. Watch closely to avoid burning.
5. Uncooked dough keeps well in refrigerator. Bake as needed. Freezes nicely also.