Nut Butter Cookies

Nut Butter Cookies Simple and tasty too! 1 cup nut butter (sesame, walnut, almond, etc.) 1/2 cup honey 1/2 teaspoon vanilla 1/4 teaspoon salt (optional) 2 cups flour (buckwheat, rice,…...
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Publish Date

July 28, 2021
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dsr98652

Nut Butter Cookies

  • Simple and tasty too!
  • 1 cup nut butter (sesame, walnut, almond, etc.)
  • 1/2 cup honey
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt (optional)
  • 2 cups flour (buckwheat, rice, soy, arrow root, etc.)
  • or nut meal: (sesame, walnut, filbert, almond, etc.
  • Yield 2-1/2 Dozen
  1. Preheat oven to 350 degrees. Mix nut butter, sweetener and oil together until smooth.
    Add flavoring and salt and blend again. Add flour or starch a little at a time and mix well.
  2. Note: Use a wooden spoon, or better yet, mix with your hands; do not use an electric mixer!
  3. Roll dough into balls, place on oiled cookie sheet, flatten with a fork. Or form into 2″ thick rolls on waxed paper.  Roll up, chill and slice 1/2″ thick.
  4. Bake about 12 minutes. Watch closely to avoid burning.
  5. Uncooked dough keeps well in refrigerator. Bake as needed. Freezes nicely also.

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